Apple And Carrot Cake

Course : Cakes
Serves: 16
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2 cups whole wheat flour -- self-rising
1/2 cup margarine
1 teaspoon cinnamon
1 cup walnuts -- chopped
2/3 cup raisins
2 cups dessert apples -- peeled cored grated
1 cup carrot -- grated
1 medium grated peel of 1 orange
2 large eggs -- *
4 tablespoons fresh orange juice

Preparation / Directions:

Line the base and grease of a loaf pan with 4 cup capacity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined. Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack.

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