Apple and Cream Cheese Coffee Cake

Course : Cakes
Serves: 2
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---THE CAKE---
2 packages active dry yeast
1 1/2 cups warm water
1 cup instant nonfat dry milk powder
1/2 cup butter -- melted
1/2 cup granulated sugar
3 large eggs -- beaten
1 teaspoon salt
5 cups all-purpose flour
8 ounces cream cheese
1/4 cup granulated sugar
3 tablespoons all-purpose flour
1 large egg yolk
20 ounces apple pie filling
1 large egg white
1/4 cup granulated sugar

Preparation / Directions:

Stir the yeast into the warm (105 degrees - 115 degrees) water. Add the dry milk powder, melted butter, sugar, eggs and salt. Stir in half the flour. Beat until smooth. Blend in the remaining flour until moistened. Cover and refrigerate for between 2 hours and 4 days. Prepare the cream cheese filling by combining the ingredients and mixing the ingredients thoroughly. Preheat the oven to 375 degrees. Cut the dough into two parts. Butter two (9") round cake pans. Roll the dough into two 15" circles. Place one in each cake pan and press against the sides. Allow the edges to hang over. Spread each with half of the cream cheese filling and half of the apple pie filling. Slash the overhanging dough into strips to 1/2" above the filling. Twist each strip and fold over the filling. Beat the egg white until foamy. Brush over the dough. Cover and let rise for 45 minutes. Sprinkle with sugar. Bake 35 to 40 minutes.


Nutritional Information:

2813 Calories (kcal); 98g Total Fat; (31% calories from fat); 57g Protein; 428g Carbohydrate; 635mg Cholesterol; 2124mg Sodium

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