Angel Food Brittle Cake

Course : Cakes
Serves: 1
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1 cup peanut brittle
1 package angel food cake
2 cups whipping cream
2 tablespoons powdered sugar

Preparation / Directions:

Combine whipping cream and sugar in a medium bowl. Beat until stiff. Gently fold in peanut brittle. Frost top and sides of cake with mixture then chill before serving.


Nutritional Information:

4303 Calories (kcal); 223g Total Fat; (45% calories from fat); 64g Protein; 542g Carbohydrate; 683mg Cholesterol; 4282mg Sodium

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