Angel Food Brittle Cake

Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup peanut brittle
1 package angel food cake
2 cups whipping cream
2 tablespoons powdered sugar
 

Preparation / Directions:

Combine whipping cream and sugar in a medium bowl. Beat until stiff. Gently fold in peanut brittle. Frost top and sides of cake with mixture then chill before serving.

 

Nutritional Information:

4303 Calories (kcal); 223g Total Fat; (45% calories from fat); 64g Protein; 542g Carbohydrate; 683mg Cholesterol; 4282mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes