Angel Delight Cake

Course : Cakes
Serves: 1
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1 package angel food cake
225 grams softened cream cheese
100 grams sugar
110 milliliters milk
1 large cool whip
1 can fruit pie filling -- (cherry recommended)

Preparation / Directions:

1. Cut/tear angel food cake into bite-sized chucks. Set aside. 2. In mixing bowl, combine cream cream cheese, sugar and milk. Fold in cool whip and angel food cake chunks. 3. Spread in 23x33 cm pan. Spoon pie filling over mixture allowing juice to run into bottom layers. 4. Refrigerate if you don't eat it all in one sittin

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