Ambrosia Cake Royal

Course : Cakes
Serves: 1
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Ingredients:

2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 cup pecans -- chopped
1 cup flaked coconut
1/2 cup pineapple tidbits -- drained
1/2 cup maraschino cherries -- drained, coarsely chopped
2 tablespoons orange peel -- grated
2 large eggs -- beaten
1 cup buttermilk
1/2 cup oil
---HOT AMBROSIA SAUCE---
11 ounces mandarin oranges -- drained
1/2 cup chopped pecans
1/2 cup pineapple tidbits -- drained
1/4 cup maraschino cherries -- drained and coarsely chopped
1/2 cup flaked coconut
1 1/4 cups sugar
1/4 cup plus
2 tablespoons milk
1/4 cup margarine
1 dash baking soda
 

Preparation / Directions:

Combine first 5 ingredients in a large mixing bowl. Add pecans and next 4 ingredients, tossing to coat. Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until blended. Spoon into a greased and floured 10-inch Bundt pan; bake at 350 degrees for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes; remove from pan, and let cool completely on a wire rack. Serve with Hot Ambrosia Sauce.

 

Nutritional Information:

5833 Calories (kcal); 283g Total Fat; (42% calories from fat); 65g Protein; 794g Carbohydrate; 387mg Cholesterol; 3379mg Sodium


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