Amazing Corn Cake

Course : Cakes
Serves: 12
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1 can cream-style corn -- (17-ounce)
1/2 cup packed brown sugar
3/4 cup sugar
3 large eggs
1 cup vegetable oil
1 tablespoon baking powder
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped nuts
---caramel frosting
4 tablespoons butter or margarine
1/2 cup packed brown sugar
1/4 cup milk
3 cups sifted confectioners sugar

Preparation / Directions:

In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 30 to 35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cak


Nutritional Information:

472 Calories (kcal); 27g Total Fat; (50% calories from fat); 5g Protein; 55g Carbohydrate; 58mg Cholesterol; 469mg Sodium

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