Amazing Corn Cake |
Course : Cakes
Serves: 12 |
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Ingredients:
1 can cream-style corn -- (17-ounce) |
1/2 cup packed brown sugar |
3/4 cup sugar |
3 large eggs |
1 cup vegetable oil |
1 tablespoon baking powder |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 cup raisins |
1/2 cup chopped nuts |
---caramel frosting |
4 tablespoons butter or margarine |
1/2 cup packed brown sugar |
1/4 cup milk |
3 cups sifted confectioners sugar |
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Preparation / Directions:
In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 30 to 35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cak
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Nutritional Information:
472 Calories (kcal); 27g Total Fat; (50% calories from fat); 5g Protein; 55g Carbohydrate; 58mg Cholesterol; 469mg Sodium |
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