Amaretto Pound Cake 2

Course : Cakes
Serves: 1
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1 package yellow cake mix -- (18.25 ounce)
1 cup sour cream
1/2 Cup Amaretto
1 Teaspoon vanilla extract
1/2 Teaspoon orange extract
1/2 Teaspoon lemon extract
1/2 Teaspoon almond extract
1 package instant vanilla pudding -- (3.5 ounce)
4 large eggs

Preparation / Directions:

1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan. 2 In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix amaretto and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan 3 Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack. Makes 1 bundt cake


Nutritional Information:

3339 Calories (kcal); 126g Total Fat; (35% calories from fat); 52g Protein; 453g Carbohydrate; 860mg Cholesterol; 3744mg Sodium

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