Amaretto Cream Filled Cake

Course : Cakes
Serves: 6
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Ingredients:

1 package sponge cake
1/2 cup hazelnuts
1/4 cup amaretto
1/4 cup light rum
1 1/3 cups whipping cream
1/3 cup powdered sugar
1/3 cup almonds blanched -- chopped, toasted
1 ounce unsweetened chocolate -- grated
 

Preparation / Directions:

Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden.


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