Almond Joy Cake

Course : Cakes
Serves: 1
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1 package chocolate cake mix with pudding
1 cup evaporated milk
1 cup sugar
24 large marshmallows
1 package coconut -- (14-oz)
1/2 cup evaporated milk
1/4 cup butter
12 ounces chocolate chips
1 cup almond slices -- toasted

Preparation / Directions:

Bake chocolate cake as directed on package. Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow til melted. Add 1 package coconut, pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving).


Nutritional Information:

5266 Calories (kcal); 309g Total Fat; (49% calories from fat); 57g Protein; 654g Carbohydrate; 235mg Cholesterol; 1068mg Sodium

3 Kitchen's say:
  (3 1/2 Stars!)
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