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Almond Joy Cake | ||||||||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Bake chocolate cake as directed on package. Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow til melted. Add 1 package coconut, pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving).
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Nutritional Information:5266 Calories (kcal); 309g Total Fat; (49% calories from fat); 57g Protein; 654g Carbohydrate; 235mg Cholesterol; 1068mg Sodium | ||||||||||