Allspice Apple Cake With Allspice Apple Sauce

Course : Cakes
Serves: 12
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1 cup frozen unsweetened apple juice concentrate -- thawed
1 cup whipping cream
1 cup packed golden brown sugar
1/4 cup unsalted butter -- (1/2 stick)
1 3/4 teaspoons ground allspice
1/4 teaspoon cider vinegar
2 cups plus 2 tablespoons all purpose flour
1 tablespoon ground allspice
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground cloves
4 large eggs
1 1/4 cups sugar
1 cup packed golden brown sugar
3/4 cup vegetable oil
1 tablespoon fresh lemon juice
1 1/2 pounds green apples -- peeled, cored, cut into 1/2-inch cubes
1 cup coarsely chopped toasted walnuts
1 package Vanilla ice cream

Preparation / Directions:

Bring first 5 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil until sauce thickens and coats spoon thickly, stirring occasionally, about 25 minutes. Add vinegar. Rewarm before using. Preheat oven to 350ยก. Butter and flour 9xl3-inch pan with 2- inch-high sides. Combine 2 cups flour with next 6 ingredients in medium bowl. Using electric mixer, beat eggs, 1 1/4 cups sugar, 1 cup brown sugar, oil and lemon juice in large bowl until very thick, about 4 minutes. Mix in flour mixture. Toss apples and walnuts with 2 tablespoons flour. Add to batter. Transfer to prepared pan. Bake until tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Pour 1/2 cup sauce over hot cake, spreading evenly. Cool cake in pan at least 1 hour. Cut cake into squares. Top with ice cream. Spoon warm sauce over. Makes 12 generous servings.


Nutritional Information:

352 Calories (kcal); 26g Total Fat; (65% calories from fat); 2g Protein; 29g Carbohydrate; 100mg Cholesterol; 328mg Sodium

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