Tunnel Of Fudge Cake

Course : Cakes
Serves: 1 cake
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Ingredients:

1 package chocolate fudge frosting mix
6 large eggs
1 1/2 cups sugar
2 cups flour
1 1/2 cups margarine
2 cups walnuts or pecans
 

Preparation / Directions:

Cream butter. Beat in eggs, one at a time. Add sugar. Beat until fluffy; stir in by hand the flour and frosting mix. Add nuts. Butter and sugar a 6 cup fluted pan. Cook on high for 12 minutes for fudge like topping, turning 1/4 turn every 4 minutes. Cook an additional 2 minutes to be completely done, if desired. Invert on plate after standing 10 minutes.


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