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Mayonnaise


Course : Cajun
Serves: 2
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Ingredients:


2 large egg yolks

1 teaspoon salt

1 clove garlic -- minced

1/2 cup green onions -- chopped fine

4 ounces Tabasco sauce

1/2 medium lemon -- juice of

2 cups high-grade vegetable oil
 

Preparation / Directions:


Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. Blend or process for 30 seconds more. Makes about 2-1/2 cups.

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