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Oysters Rockefeller | |||||||||
Course : Cajun Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Using food processor, process spinach, onion tops and parsley until fine.
2. Mix with celery, melted butter and lemon juice.
3. Half fill 6 pie plates with rock salt.
4. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.
5. Place plates under broiler; cook until edges of oysters curl, then serve immediately.
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