Cajun recipes

Course : Cajun
Serves: 6

Print a Recipe Card

Ingredients:

1 large egg yolk

1 cup chopped green onions

3 tablespoons white vinegar

1 tablespoon Creole mustard

1/4 teaspoon garlic clove chopped

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon white pepper

1 tablespoon Worcestershire sauce

1 cup vegetable oil

Combine all ingredients in screw-top jar; shake well.