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Shark Kebabs


Course : Cajun
Serves: 6
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Ingredients:


3 tablespoons peanut oil

3 tablespoons vegetable oil

1/4 teaspoon ginger -- ground

1 clove garlic

1 tablespoon lemon juice

1/4 cup soy sauce

1/2 cup rice wine

1/2 cup dry sherry

2 pounds shark meat -- 1x1.5 inch pieces
 

Preparation / Directions:


1. Place fish in glass bowl. 2. Combine remaining ingredients except oil; pour over fish. 3. Cover and chill for 2 hours, turning occasionally. 4. Reserving marinade, thread fish chunks on skewers. 5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

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