Beer Marinade For Beef


Course : Cajun
Serves: 8
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Ingredients:


24 ounces beer

2 teaspoons salt

1/2 cup olive oil

1 teaspoon ground cayenne pepper

1 tablespoon wine vinegar

1 tablespoon prepared horseradish

1 teaspoon onion powder

2 tablespoons lemon juice

1 teaspoon garlic powder
 

Preparation / Directions:


Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.


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