Breaded Cutlets

Course : Cajun
Serves: 6
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1 large egg
1 tablespoon water
2 teaspoons minced chives
1/4 cup flour
1 cup soft bread crumbs
6 slices lemon wedges -- (optional)
2 tablespoons Dijon style mustard
6 slices cooked turkey -- chicken or roast beef or pork roast.
1 Cup cooking oil

Preparation / Directions:

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges.

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