Breaded Cutlets

Course : Cajun
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 large egg
1 tablespoon water
2 teaspoons minced chives
1/4 cup flour
1 cup soft bread crumbs
6 slices lemon wedges -- (optional)
2 tablespoons Dijon style mustard
6 slices cooked turkey -- chicken or roast beef or pork roast.
1 Cup cooking oil
 

Preparation / Directions:

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes