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Dehydrator Barbecue Sauce


Course : Cajun
Serves: 8
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Ingredients:


1 cup onions -- dehydrated

1 cup ketchup

1/4 cup sweet peppers -- dehydrated

2 tablespoons Louisiana hot sauce

1/4 cup parsley -- dried

1 tablespoon salt

1/2 cup honey

1/2 teaspoon mint -- dried

1 tablespoon lemon juice

1 cup dry white wine

3 tablespoons Worcestershire sauce

3 tablespoons vinegar

1 tablespoon liquid smoke

1 cup water
 

Preparation / Directions:


Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help

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