Cajun recipes

Crawfish Vermouth

Course : Cajun

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Ingredients:

2 pounds crawfish tails - well seasoned

8 tablespoons shallots - chopped

3 cups garlic - chopped fine

2 cups dry vermouth

1/2 teaspoon thyme

1/2 teaspoon basil

2 cups whipping cream

1/2 cup butter

1 teaspoon salt

1/2 teaspoon white pepper

1 dash cayenne pepper

Preparation / Directions:

In large skillet, cook shallots, thyme, basil, garlic and vermouth for 5 minutes. Add cream and cook until thick. Add butter, salt and peppers. Stir the peeled crawfish into the sauce and heat thoroughly. Serve over cooked rice or toast points. This is a recipe from the Times-Picayune Cookbook contest.

Crawfish Vermouth

Ingredients:

Preparation / Directions:

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