Crawfish E`touff``ee

Course : Cajun
Source:
Serves: 10
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Crawfish tails and rice
 

Ingredients:

2 packages shelled and cooked crawfish tails.
1 can cream of mushroom soup
1 can cream of shrimp soup
1 can cream of celery soup
1 can ro-tel(tomatos and green chiles)
1 medium onion chopped
1 medium bell pepper chopped
2 tablespoons extra virgin olive oil
 

Preparation / Directions:

In a large pot Saute' bell peppers and onions in olive oil until tender Add all soups and ro-tel simmer 15 min stirring occasionally rinse crawfish tails in colander,shake off excess water and add to pot. simmer for 10 mins stirring occasionally. Serve over cooked rice or pasta.


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