Okra Pilau

Course : Cajun
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups okra -- thinly sliced, rinsed
3 slices bacon slices -- diced
1 cup green bell pepper -- chopped
1 cup onions -- chopped
1 cup rice -- uncooked
2 cups chicken broth
2 teaspoons salt
1 can tomatoes -- drain/chop(16oz)
 

Preparation / Directions:

1. In large skillet, sauté okra and bacon until lightly browned. 2. Add bell peppers and onions; continue cooking until vegetables are crisp-tender. 3. Add rice, chicken broth and salt. 4. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes, or until rice is tender and liquid is absorbed. 5. Add tomatoes; heat, and fluff with a fork.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes