New Orleans Catfish

Course : Cajun
Serves: 6
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2 pounds catfish fillets
1/2 teaspoon salt
1 dash black pepper
2 cups cooked rice
2 tablespoons onion -- grated
1/2 teaspoon curry powder
6 medium lemon slices -- thin, seeded
1/4 cup butter or margarine
1 tablespoons parsley chopped

Preparation / Directions:

1. Thaw fish according to package directions. 2. Cut fish into serving-size portions; place in a well-greased 13x9x2-inch baking dish and sprinkle with salt and pepper. 3. Mix rice, onion and curry powder; spread over fish. 4. Top with lemon slices and dot with butter. 5. Cover and bake in preheated 350F oven 25 to 35 minutes or until fish flakes easily. 6. Uncover last few minutes of cooking to allow for slight browning. 7. Sprinkle with parsley and serve.

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