Okra Salad With Oil And Vinegar Dressing

Course : Cajun
Serves: 4
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1 can whole okra -- drained(15oz)
2 teaspoons minced onion
1/4 teaspoon black pepper
1 teaspoon minced parsley
1 teaspoon lemon juice
2 medium tomatoes -- cut into eighths
1 teaspoon salt to taste
1 package salad greens
---oil and vinegar dressing---
1/2 cup salad oil
1/4 cup wine vinegar -- red or white
1/4 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce

Preparation / Directions:

1. Steam okra over boiling water 5 minutes; rinse with cold water and drain thoroughly. 2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill. 3. to serve, mix lightly, then add tomato wedges. 4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste. 5. Serve on salad greens. *** OIL AND VINEGAR DRESSING *** Combine all ingredients and shake vigorously. Store in refrigerator.

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