Orleans House Salad With Green Onion Dressing

Course : Cajun
Serves: 6
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Ingredients:

---salad---
2 cups torn lettuce leaves
1 cup shredded red cabbage
1 cup shredded white cabbage
3 medium carrots -- shredded
2 ribs celery -- diced
1 medium red bell pepper -- diced
1 medium green bell pepper -- diced
1 medium yellow bell pepper -- diced
2 medium tomatoes -- cut in quarters
3 pieces radish stars
---dressing---
1 large egg yolk
1 cup chopped green onions
3 tablespoons white vinegar
1 tablespoon Creole mustard
1/4 teaspoon garlic clove chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon Worcestershire sauce
1 cup vegetable oil
 

Preparation / Directions:

NOTE: This is the house salad served at Orleans Cajun-Creole restaurant in West Los Angeles, California. *** SALAD *** 1. Put all ingredients except tomatoes, radishes and dressing in salad bowl. 2. Spoon 4 tablespoons dressing over salad; toss (add more dressing to taste). 3. Garnish with tomatoes and radishes. *** DRESSING *** Combine all ingredients in screw-top jar; shake well.


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