Marguery Sauce

Course : Cajun
Serves: 8
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Ingredients:

2 large eggs yolks
1 cup butter -- melted
1/2 medium juice of lemon
1 teaspoon flour
1 tablespoon water
1 teaspoon paprika
20 medium shrimp -- cooked, chopped
1/2 pound crabmeat -- cooked
1/2 cup mushrooms -- sliced
1/4 cup oyster liquor
 

Preparation / Directions:

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very slowly pour melted butter into yolks, whisking until thick. 3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat. Season to taste.


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