Marinated Crabs

Course : Cajun
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 large crabs -- cooked
1 1/2 medium lemons
1 Cup olive oil
5 cloves garlic -- minced, up to 6
3 stalks celery -- chopped
1 tablespoons parsley -- chopped
 

Preparation / Directions:

(To cook crabs, place in boiling water with salt, crab boil and lemons for 20 minutes.) Clean crabs, removing legs. (This means: remove tops from crabs and tear off the dead man's fingers -- the spongy material on top of the shell on both ends). Break crabs in half if small, quarters if large. Slice lemons and squeeze. Combine lemon juice, olive oil, garlic, celery, and parsley and pour over crabs. Turn occasionally while marinating


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes