Mos' Nilly Guacamole

Course : Cajun
Serves: 10
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1 large avocado
2 teaspoons Worcestershire sauce
1 clove garlic
1 tablespoon salt
4 ounces feta cheese
2 tablespoons olive oil
1 tablespoon Poupon or Creole mustard
1 tablespoon lemon juice
2 tablespoons wine vinegar
3/4 cup chopped parsley or cilantro
2 teaspoons Louisiana hot sauce
1 cup chopped tomatoes
1 medium lettuce -- as bed for serving

Preparation / Directions:

Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Worcestershire sauce Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups. From Justin Wilson's "Outdoor Cooking With Inside Help

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