Porkaghetti Platter

Course : Cajun
Serves: 8
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3 medium pork blade steaks 1/2 inch thick
1/8 teaspoon pepper
1 can tomato sauce -- (15 oz.)
1 tablespoon instant minced onion
1/2 teaspoon rosemary
2 cups sliced mushrooms
1 package spaghetti -- (7 oz.)
1/4 cup flour
1 teaspoon salt
3 tablespoons lard or drippings
2/3 cup water
1/2 teaspoon oregano
1/8 teaspoon garlic powder
1/2 cup stuffed green olives
1/2 cup Romano cheese, grated

Preparation / Directions:

Cut pork steaks into strips, 1/4" thick and 2 to 3 inches long. Combine flour, salt and pepper; dredge pork, reserve excess flour. Add tomato sauce, water, onion, oregano, rosemary and garlic powder. Stir to combine. Cover tightly and simmer 45 minutes or until meat is tender. Stir in mushrooms and olives, continue to cook covered for 15 min. Cook spaghetti according to directions, drain and arrange on platter. Serve meat and sauce with spaghetti. Sprinkle with Romano cheese.

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