|Course : Cajun||
Preparation / Directions:
1. Sauté onion in olive oil and butter in skillet until soft. 2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce, salt, pepper and egg yolks, stirring to blend. 3. Remove from heat; add garlic, sherry, shrimp and crabmeat. 4. Sprinkle pompano with salt, pepper and paprika. 5. Spoon sauce into two large pieces foil; top with pompano steaks and seal foil "envelopes." 6. Place in large baking dish and bake in preheated 375F oven 20 minutes.