Pompano Papillote

Course : Cajun
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Ingredients:

1 medium Onion -- small, chopped
2 tablespoons olive oil
2 tablespoons butter or margarine
3 tablespoons flour -- all-purpose
1 1/2 cups milk
1/4 teaspoon nutmeg
1 tablespoon Worcestershire sauce
1 teaspoon salt to taste
1 teaspoon black pepper to taste
2 large egg yolks -- beaten
1 clove garlic -- crushed
3 tablespoons dry sherry
1/2 pound shrimp -- chopped cooked
1/2 pound crabmeat -- chopped cooked
2 large pompano steaks -- (1.5lb ea)
1 teaspoon paprika
 

Preparation / Directions:

1. Sauté onion in olive oil and butter in skillet until soft. 2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce, salt, pepper and egg yolks, stirring to blend. 3. Remove from heat; add garlic, sherry, shrimp and crabmeat. 4. Sprinkle pompano with salt, pepper and paprika. 5. Spoon sauce into two large pieces foil; top with pompano steaks and seal foil "envelopes." 6. Place in large baking dish and bake in preheated 375F oven 20 minutes.


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