Oyster Pate

Course : Cajun
Serves: 6
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Ingredients:

1 quart oysters -- (retain liquid)
1 tablespoon Worcestershire sauce Worcestershire
1/4 teaspoon garlic powder
2 Cup water -- (enough to cover oysters)
1 teaspoon Louisiana hot sauce
1 teaspoon salt -- to taste
1/2 teaspoon onion powder
 

Preparation / Directions:

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers. Justin Wilson's "Gourmet and Gourmand Cookbook


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