Pork Seasoning Mix

Course : Cajun
Serves: 1
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1/4 cup salt
2 tablespoons red pepper
1 tablespoon black pepper
1 tablespoon white pepper
2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 teaspoon dry mustard
1/2 teaspoon leaves, ground bay
1/2 teaspoon cilantro
1 teaspoon paprika
1/2 teaspoon chervil
1/2 teaspoon celery seed
1/4 teaspoon sage
1/4 teaspoon ginger
1/8 teaspoon thyme

Preparation / Directions:

Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning any pork dish. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to pork but may be used as you like. About 4 calories per teaspoon.

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