Praline Crepes

Course : Cajun
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1 recipe praline sauce -- (see below)
4 medium sweet crepes -- (see recipe)
4 scoops frozen Creole cream cheese or vanilla ice cream
---praline sauce---
1/4 cup unsalted butter
1/2 cup powdered sugar
2 tablespoons dark corn syrup
1/4 cup dark rum
1/2 cup chopped pecans

Preparation / Directions:

NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.

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