Oysters Rockefeller

Course : Cajun
Serves: 6
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Ingredients:

1 bunch spinach -- washed
1 bunch green onion tops
1 bunch parsley leaves
1 rib celery -- minced
1/2 cup butter or margarine -- melted
1 medium juice of lemon
1 teaspoon rock salt
36 medium oysters in shells
 

Preparation / Directions:

1. Using food processor, process spinach, onion tops and parsley until fine. 2. Mix with celery, melted butter and lemon juice. 3. Half fill 6 pie plates with rock salt. 4. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture. 5. Place plates under broiler; cook until edges of oysters curl, then serve immediately.


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