Herbed Beef Short Ribs

Course : Cajun
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pounds beef short ribs -- about 2-1/2 inches thick, up to 5
1/4 cup vegetable oil
1/3 cup dry red wine
1/3 cup vinegar
1 tablespoon Worcestershire sauce
2 tablespoons prepared mustard
1 teaspoon garlic powder
1 teaspoon dried dill
5 drops Tabasco sauce -- up to 6

Preparation / Directions:

Put the ribs in a baking dish, bowl or heavy-duty plastic bag. combine all remaining ingredients and blend well. Pour marinade over ribs. Turn the ribs to coat them completely with the marinade. Cover or seal bag and refrigerate several hours, preferably overnight, turning occasionally. remove meat from marinade and place on smoker grid to water-smoke. Charcoal: Use 7 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 2-1/2 to 3-1/2 hours. Electric Cooker: Use 3 quarts hot water, 2 wood sticks and smoke 2 to 3 hours.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes