Italian Sausage In Tomato Sauce

Course : Cajun
Serves: 10
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2 pounds Italian sausage
2 tablespoons olive oil
2 cups tomato sauce
1 teaspoon oregano
1 cup Chablis wine
1 pound mushrooms -- fresh and sliced

Preparation / Directions:

Sauté Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help

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