Grits And Grillades

Course : Cajun
Serves: 6
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Ingredients:

2 pounds beef round -- thinly sliced
6 tablespoons salad oil
1/4 cup flour
1 medium Onion -- medium, chopped
1 cup tomatoes -- peeled/cubed
1 1/2 cups water
1 medium bell pepper -- green, chopped
1 clove garlic chopped
1 piece bay leaf
1 tablespoon parsley -- chopped
2 teaspoons salt
1 teaspoon Tabasco sauce
1/2 teaspoon thyme
3 cups rice -- hot cooked
3 cups hominy grits -- hot cooked
 

Preparation / Directions:

1. In deep skillet, brown meat in drippings; remove meat. 2. Add flour and brown, stirring constantly. 3. Add onion and tomatoes; simmer a few minutes. 4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy). 5. Serve grillades with hot grits on the side.


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