Fried Oysters

Course : Cajun
Serves: 8
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Ingredients:

1 cup milk
24 medium oysters -- freshly shucked
1 teaspoon salt
1/2 teaspoon pepper
1 Cup cornmeal
1 package cracker crumbs
1 Cup vegetable shortening
 

Preparation / Directions:

1. Pour milk over oysters; soak 10 minutes. 2. Roll oysters in seasoned cornmeal or cracker crumbs. 3. Heat shortening; fry oysters quickly in very hot shortening until brown. 4. Drain well on paper towels before serving.


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