Frog Legs A La Sauce Piquante

Course : Cajun
Serves: 4
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Ingredients:

8 medium frog legs -- cleaned
1/2 cup flour -- well-seasoned
3/4 cup vegetable shortening
2 cloves garlic -- minced
1 medium Onion -- medium, thinly sliced
1 can tomatoes -- (16oz)
1 Cup water
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup parsley -- chopped
1 bunch green onion tops -- chopped
 

Preparation / Directions:

1. Dredge frog legs in seasoned flour; tap off excess flour and reserve. 2. Heat shortening in large skillet; sauté frog legs until well done. 3. With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden. 4. Add garlic and onion; cook, stirring, until vegetables are soft. 5. Add tomatoes and stir until oil floats on top. 6. Add water to desired consistency and season lightly. 7. Add frog legs to sauce; simmer 10 minutes. 8. Add parsley and onion tops just before serving.


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