Green Onion Dressing

Course : Cajun
Serves: 6
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Ingredients:

1 large egg yolk
1 cup chopped green onions
3 tablespoons white vinegar
1 tablespoon Creole mustard
1/4 teaspoon garlic clove chopped
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon Worcestershire sauce
1 cup vegetable oil
 

Preparation / Directions:

Combine all ingredients in screw-top jar; shake well.


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