Ham Skillet Gumbo

Course : Cajun
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Ingredients:

2 cups dice cooked ham
1 cup chopped green bell pepper
1 cup chopped onions
1 package cut okra -- (10oz)
1 can tomatoes -- (15oz)
1 cup chicken broth
1 cup water
1 teaspoon salt
1/4 teaspoon black or cayenne pepper
1 cup uncooked rice
 

Preparation / Directions:

1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. 2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.


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