Lo-Cal New Orleans Vegetable Salad

Course : Cajun
Serves: 8
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Ingredients:

1 1/3 cups red bell pepper
1 1/3 cups okra
1 1/3 cups cucumbers
1 1/3 cups yellow squash
1 1/3 cups celery
1 1/3 cups snow peas
1/2 cup herbal no-oil salad dressing
 

Preparation / Directions:

1. In large bowl, combine red bell peppers, okra, cucumbers, yellow squash, celery and snow peas. 2. Toss with salad dressing (reduced calorie). 3. Cover and refrigerate 2 to 4 hours; toss occasionally.


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