Louisiana Creole Rabbit

Course : Cajun
Serves: 4
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Ingredients:

3 pounds cleaned rabbit
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup onion -- chopped
3 cloves garlic -- minced
2 tablespoons white vinegar
1 teaspoon browning sauce
1 can mushrooms -- drained(8oz)
1 tablespoon butter or margarine -- melted
1 tablespoon parsley -- minced
2 tablespoons green bell pepper -- minced
2 tablespoons green onions -- chopped
2/3 cup white wine -- dry
 

Preparation / Directions:

1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.


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