Leg Of Lamb In A Bag

Course : Cajun
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1 medium leg of lamb
2 tablespoons dried mint
2 cups artichoke hearts
1 pound whole fresh mushrooms
2 cups onions -- chopped
1 piece turkey-size cooking bag
2 cups dry white wine
1 tablespoon flour
1 teaspoon cayenne pepper
1 teaspoon salt
2 tablespoons soy sauce
6 drops peychauds bitters

Preparation / Directions:

Trim most of fat off lamb. Put flour in bag and shake it up really well. Salt and pepper lamb and put mint on it really well. Place lamb in bag. Put onions, garlic, mushrooms, and artichoke hearts around it. Mix rest of ingredients with wine and pour around the lamb-NOT ON IT. Tie bag. Punch 12 holes with fork. Bake in pre-heated oven at 350F for 1 to 2 hours. From Justin Wilson's Gourmet and Gourmand Cookboo

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