Louisiana Style Barbequed Catfish In A Tomato Sauce

Course : Cajun
Serves: 4
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1 cup onion -- finely chopped
1 cup chopped parsley
2 tablespoons olive oil -- or peanut oil
1 tablespoon garlic -- finely chopped
4 cups fresh tomatoes -- peeled and chopped
1 teaspoon red pepper -- to taste
1 teaspoon salt -- to taste
2 cups burgundy wine
1 tablespoon soy sauce
4 fillets catfish fillets -- * see note , up to 5 oz.

Preparation / Directions:

* lightly seasoned with salt and pepper. Place onions and parsley in oil and sauté 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes. Yield: 4 servings.

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