Low Sodium Cajun Seasoning Blend

Course : Cajun
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoon thyme leaves
1 tablespoon instant minced onion
1 tablespoon garlic minced
2 teaspoons ground black pepper
1 teaspoon paprika
1/2 teaspoon ground red pepper -- up to 1
1/2 teaspoon dried orange peel

Preparation / Directions:

In a small bowl combine thyme, onion, garlic, black pepper, paprika, red pepper and orange peel. Mix to blend well. Spoon into a tightly covered jar. Crush mixture between your palms just before using to release flavors. Use in making sauces, soups, stews, to season and coat chicken, fish or vegetables, or stir into your favorite appetizer dip mixture for vegetables. Recipes can be doubled or tripled.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes