Justin's Tuna Salad

Course : Cajun
Serves: 8
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3 large eggs -- hard-boiled, chopped
2 tablespoons mayonnaise
2 tablespoons dill relish -- (heaping)
1 teaspoon Louisiana hot sauce
2 teaspoons Poupon mustard
6 1/2 ounces tuna -- drained

Preparation / Directions:

Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Justin Wilson's "Outdoor Cooking With Inside Help

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