Karl Zerangue's Cajun Dirty Rice

Course : Cajun
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound ground pork
1 pound ground beef
1 large bell pepper
1 medium onion
5 cloves peeled cloves of garlic -- (5 to 6)
1 teaspoon fresh -- green cayenne pepper
1 teaspoon salt -- (use to own taste)
1 teaspoon red pepper
2 cans mushroom steak sauce
3 cups cooked rice

Preparation / Directions:

The Dressing Mix: Pan fry the ground meat well until all of the meat is well done. Put bell pepper, onion and garlic into food processor and "nearly" liquefy it, then add this to the meat. The pepper/onion/garlic should sizzle as you stir it well into the meat. When the sizzling fades, add the mushroom steak sauce and a little water and allow the entire dressing mix to simmer for at least a half hour. I like Dirty Rice with creamed corn (scraped off the cob and into the pan, with a bit of milk, some salt and pepper, and just a little sugar - or, out of a can if fresh corn isn't available!), garlic toast, and applesauce

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes