Jambalaya Salad

Course : Cajun
Serves: 4
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Ingredients:

3/4 cup salad dressing -- Italian
1/2 cup celery -- sliced
1/2 cup green pepper -- chopped
1/4 cup onion -- chopped
1 teaspoon thyme
1/4 teaspoon pepper -- red, ground
1/4 teaspoon salt
1 clove garlic -- minced
2 cups rice -- cooked
1/2 cup ham -- cubed
6 ounces shrimp -- tiny, cooked
1 cup tomato -- chopped
6 slices bacon slices -- crumbled
 

Preparation / Directions:

Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.


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