Swiss Cheese Sauce

Course : Cajun
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2/3 cup dry vermouth
1/4 cup cornstarch
1/4 cup milk
4 cups heavy cream
1 teaspoon salt to taste
1 teaspoon white pepper to taste
1 1/2 cups Swiss cheese -- grated
 

Preparation / Directions:

1. Blend cornstarch and milk; reserve. 2. Put vermouth in same skillet that filling was cooked in; boil rapidly until vermouth is reduced to 2 tablespoons. 3. Remove from heat; stir in cornstarch and milk mixture. 4. Return skillet to low heat and add cream slowly, along with salt and pepper; cook several minutes until slightly thickened. 5. Stir in cheese and cook until melted and well-blended; correct seasoning.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cajun Recipes