Tomato And Green-Onion Salad Citronette
|Course : Cajun||
Preparation / Directions:
In a bowl combine the lemon juice, water, mustard, pepper, and thyme to make the Citronette Dressing. Set aside. Arrange 3 tomato slices on each plate and sprinkle with the green onions. Pour on the Citronette dressing and serve. NOTE: Citronette comes from the French "citron," meaning lemon; Vinaigrette comes from the French "Vinaigre" for vinegar. VARIATION: Try lime juice in place of the lemon for a very summery taste.