Tomato And Green-Onion Salad Citronette

Course : Cajun
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2 tablespoons lemon juice - fresh
1 tablespoon water
1/4 teaspoon mustard - powdered
1/8 teaspoon black pepper - freshly ground
1/8 teaspoon thyme
1 large e tomato - cut in 6 slices
1/4 cup green onion - chopped

Preparation / Directions:

In a bowl combine the lemon juice, water, mustard, pepper, and thyme to make the Citronette Dressing. Set aside. Arrange 3 tomato slices on each plate and sprinkle with the green onions. Pour on the Citronette dressing and serve. NOTE: Citronette comes from the French "citron," meaning lemon; Vinaigrette comes from the French "Vinaigre" for vinegar. VARIATION: Try lime juice in place of the lemon for a very summery taste.

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